Non-Alcoholic & Alcoholic Concepts
Creating diverse beverage concepts across cocktails, mocktails, spirits, and liqueurs — from natural low-ABV infusions to halal-friendly non-alcoholic alternatives.
Scope
Flavour architecture and sensory design
Alcohol-free distillate formulation
ABV reduction and stability optimisation
Approach
Developed botanically inspired flavour systems to replicate the complexity of spirits while ensuring compliance with local standards.
Outcome
Distinctive flavour-led concepts, including mocktails, non-alcoholic spirits, and premium cocktail bases, ready for branding and commercial presentation.
