High-Fibre Soda Range
Development of a series of naturally flavoured, high-fibre sodas containing 5+ g fibre per serve — using both single-source and blended fibres to support digestive health.
Scope
Fibre selection and solubility testing
Flavour balancing and mouthfeel optimisation
Integration of probiotics
Nutritional and claims review
Approach
We evaluated prebiotic fibre options to achieve optimal taste and stability while maintaining clarity and carbonation. A natural sweetening system was paired with fruit-forward flavours to ensure drinkability.
Outcome
Three shelf-stable formulations with optimised carbonation, compliant fibre and probiotic claims, and costed ingredient decks ready for production trials.
