Yoghurts & Yoghurt Drinks

Creating dairy and plant-based yoghurt products, including spoonable and drinking formats, with emphasis on flavour innovation and texture.

Scope

  • Recipe and process development

  • Starter culture and stabiliser trials

  • Sensory and texture optimisation

Approach

Prototypes were created for both cultured and direct-acidified processes, achieving target viscosity and flavour balance. Varied plant-based substrates were explored for clean flavour delivery.

Outcome


Pilot-ready recipes with defined fermentation parameters and shelf-life targets.

Want to discuss your project?
Previous

Protein Sodas