Adaptogenic & Oat Lattes

Developed functional lattes and shots incorporating adaptogens, botanicals, and superfoods, using both oat and dairy bases.

Scope

Adaptogen and flavour pairing
Heat process compatibility
Texture and foam trials

Approach

Formulated for sensory comfort and gentle function; smooth texture, balanced sweetness, and consistent performance through processing.

Outcome

Shelf-stable latte bases suitable for both chilled and hot-serve products, with compliant adaptogen positioning.

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Collagen Beverages